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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210222T234500Z
DTEND:20210223T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:EAT DRINK LOCAL Virtual Networking
DESCRIPTION:Virtual Networking | Supporting Local Business \n\nEAT DRINK LOCAL\n\n\n\nWCC Chamber has created a new event that 1. allows our members to continue to network during social distancing and 2. SUPPORTS our local eateries\, wineries and breweries. This February we will host Doe Run Catering\, Animated Brewing Company and Stargazers Vineyard. Ticket purchases include a meal and either beer or wine selection + virtual networking. \n\n\n\nHOW IT WORKS: \n\nYou can register through the red button above\, THEN you will be prompted to pick your meal and beverage choices. ON FEB. 22nd you must pick-up your bundle from Triple Fresh Market between 4:30 p.m. and 6:15 p.m. The orders will be ready to go ! \n\n\n\nYou can enjoy your food at anytime as this event's purpose is to support and patronize our local businesses- THEN join us at 6:45 p.m. on a virtual zoom session to network\, meet and catch up with other business professionals PLUS the master Chef\, Brewer and Vintner that provided the goods in your bundle. \n\n\n\nRegistrants will be sent an email with the Networking Zoom Link.\n\n\n\nDEADLINE TO ORDER- FEBRUARY 16 \n\n\n\nMENU\n\n\n\nFOOD CHOICES (caesar salad included):\n\nShort Rib Wellington | tender braised beef\, mushroom duxelles\, flaky crust\, red wine sauce\n\n          With roasted garlic whipped potatoes & roasted baby carrots\n\n \n\nSeafood Casserole | shrimp\, scallops and lobster\, folded in creamy sauce\, swiss cheese\n\n          With herb risotto & roasted baby carrots\n\n \n\nCoq au Vin | roasted chicken breast\, bacon\, mushrooms\, onions\, red wine jus\n\n          With herb roasted bliss potatoes & roasted baby carrots\n\n\n\nVegetable Lasagna | Roasted Vegetables layered with pasta and ricotta with marinara\n\n\n\nBEER CHOICES  (4-pack) :\n\nThe Burning "Double lPA"\n\nBeer #2.5 "West Coast IPA"\n\nDiesel & Dust "Double Chocolate Stout"\n\nThirsty & Miserable "Farmhouse Ale"\n\nShake That Eye's Hand "New England IPA"\n\n\n\nWINE CHOICES: \n\n\n\n2016 Reserve Chardonnay- White Wine\n\nAged delicately on French Oak with lemony butter overtones and toasted coconut with vanilla.\n\n\n\n2017 Gruener Veltliner- White Wine                \n\nBright crisp green apple aromas and mineral overtones.  Very versatile with food.\n\n\n\n2016 Cabernet Franc- Red Wine       \n\nBright fruit and mild acidity reminiscent of brambles and red berries with soft tannins.\n\n\n\n2018 Teroldego- Red wine\n\nA bold full bodied Italian red offering hints of oak\, balanced tannins and lingering flavor.\n\n \n\n2016 Petit Verdot- Red Wine\n\nFrench oak aged with dense tannins\, bright acid showing dark fruit with spice and black pepper.\n\n\n\nChardonnay Brut- Sparkling Wine\n\nNatural (dry)\, with pleasant yeasty undertones and acidic finish aged in French oak barrels.\n\n\n\n2017 Riesling - Semii Sweet- Very floral and aromatic\n\n\n\nRose Gold Rose- Pinot Noir with hints of wild cherry and mild spice \n\n\n\n\n\n\n\n \n\n\n\nWINE PAIRING SUGGESTIONS FROM STARGAZERS VINEYARD \nShort Rib Wellington~ Teroldego\, Petit Verdot\, Cabernet Franc. \n\nCoq au Vin ~Reserve Chardonnay\, Cabernet Franc\, Teroldego\, \n\n\nSeafood Casserole ~Reserve Chardonnay\, Gr ener Veltliner\, or Chardonnay Brut\, Riesling
X-ALT-DESC;FMTTYPE=text/html:<br />\n<em><strong>Virtual Networking | Supporting Local Business&nbsp\;<br />\nEAT DRINK LOCAL</strong></em><br />\n<br />\nWCC Chamber has created a new event that 1. allows our members to continue to network during social distancing and 2. SUPPORTS our local eateries\, wineries and breweries. This February we will host Doe Run Catering\, Animated Brewing Company and Stargazers Vineyard. Ticket purchases include a meal and either beer or wine selection + virtual networking.&nbsp\;<br />\n<br />\n<span style="color:#FF8C00\;"><strong>HOW IT WORKS:&nbsp\;</strong></span><br />\nYou can register through the red button above\, THEN you will be prompted to pick your meal and beverage choices. ON FEB. 22nd <strong>you must pick-up your bundle </strong>from Triple Fresh Market between 4:30 p.m. and 6:15 p.m. The orders will be ready to go !&nbsp\;<br />\n<br />\nYou can enjoy your food at anytime as this event&#39\;s purpose is to <strong>support and patronize our local businesses</strong>- THEN join us at 6:45 p.m. on a virtual zoom session to network\, meet and catch up with other business professionals PLUS the master Chef\, Brewer and Vintner that provided the goods in your bundle.&nbsp\;<br />\n<br />\n<em><strong>Registrants will be sent an email with the Networking Zoom Link.<br />\n<br />\n<span style="font-size:18px\;">DEADLINE TO ORDER- FEBRUARY 16&nbsp\;</span></strong></em><br />\n<br />\n<span style="color:#FF8C00\;"><em><span style="font-size:18px\;"><strong>MENU</strong></span></em></span><br />\n<br />\n<span style="color:#B22222\;"><em><strong>FOOD CHOICES (caesar salad included):</strong></em></span><br />\n<span style="color:#222222\;"><span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Short Rib Wellington | tender braised beef\, mushroom duxelles\, flaky crust\, red wine sauce</span></span></span><br />\n<span style="color:#222222\;"><span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; With roasted garlic whipped potatoes &amp\; roasted baby carrots</span></span></span><br />\n&nbsp\;<br />\n<span style="color:#222222\;"><span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Seafood Casserole | shrimp\, scallops and lobster\, folded in creamy sauce\, swiss cheese</span></span></span><br />\n<span style="color:#222222\;"><span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; With herb risotto &amp\; roasted baby carrots</span></span></span><br />\n&nbsp\;<br />\n<span style="color:#222222\;"><span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Coq au Vin | roasted chicken breast\, bacon\, mushrooms\, onions\, red wine jus</span></span></span><br />\n<span style="color:#222222\;"><span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; With herb roasted bliss potatoes &amp\; roasted baby carrots</span></span></span><br />\n<br />\nVegetable Lasagna | Roasted Vegetables layered with pasta and ricotta with marinara<br />\n<br />\n<span style="color:#A52A2A\;"><em><strong>BEER CHOICES&nbsp\; (4-pack) :</strong></em></span><br />\n<span calibri="" style="font-size: 10pt\; font-family: ">The Burning &quot\;Double lPA&quot\;<br />\nBeer #2.5 &quot\;West Coast IPA&quot\;<br />\nDiesel &amp\; Dust &quot\;Double Chocolate Stout&quot\;<br />\nThirsty &amp\; Miserable &quot\;Farmhouse Ale&quot\;<br />\nShake That Eye&#39\;s Hand &quot\;New England IPA&quot\;<br />\n<br />\n<span style="color:#A52A2A\;"><em><strong>WINE CHOICES:&nbsp\;</strong></em></span></span><br />\n<br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;"><strong>2016 Reserve Chardonnay</strong>- White Wine</span></span><br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Aged delicately on French Oak with lemony butter overtones and toasted coconut with vanilla.<br />\n<br />\n<strong>2017 Gruener Veltliner- </strong>White Wine &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span><br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Bright crisp green apple aromas and mineral overtones.&nbsp\; Very versatile with food.</span></span><br />\n<br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;"><strong>2016 Cabernet Franc-</strong> Red Wine &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span><br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Bright fruit and mild acidity reminiscent of brambles and red berries with soft tannins.</span></span><br />\n<br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;"><strong>2018 Teroldego-</strong> Red wine</span></span><br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">A bold full bodied Italian red offering hints of oak\, balanced tannins and lingering flavor.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;"><strong>2016 Petit Verdot-</strong> Red Wine</span></span><br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">French oak aged with dense tannins\, bright acid showing dark fruit with spice and black pepper.</span></span><br />\n<br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;"><strong>Chardonnay Brut-</strong> Sparkling Wine</span></span><br />\n<span style="font-family:calibri light\,sans-serif\;"><span style="font-size:10pt\;">Natural (dry)\, with pleasant yeasty undertones and acidic finish aged in French oak barrels.<br />\n<br />\n<strong>2017 Riesling </strong>- Semii Sweet- Very floral and aromatic<br />\n<br />\n<strong>Rose Gold Rose-</strong> Pinot Noir with hints of wild cherry and mild spice&nbsp\;</span></span><br />\n<br />\n<br />\n<br />\n&nbsp\;<br />\n<br />\n<em><strong>WINE PAIRING SUGGESTIONS FROM STARGAZERS VINEYARD&nbsp\;</strong></em>\n<div style="color:rgb(80\, 0\, 80)\;font-family:Arial\, Helvetica\, sans-serif\;font-size:small\;"><em><span style="color:black\;"><span style="font-family:ink free\;"><span style="font-size:12pt\;">Short Rib Wellington~ Teroldego\, Petit Verdot\, Cabernet Franc.&nbsp\;</span></span></span></em></div>\n\n<div style="color:rgb(80\, 0\, 80)\;font-family:Arial\, Helvetica\, sans-serif\;font-size:small\;"><em><span style="color:black\;"><span style="font-family:ink free\;"><span style="font-size:12pt\;">Coq au Vin ~Reserve Chardonnay\, Cabernet Franc\, Teroldego\,&nbsp\;</span></span></span></em></div>\n\n<div style="color:rgb(80\, 0\, 80)\;font-family:Arial\, Helvetica\, sans-serif\;font-size:small\;">\n<div><em><span style="color:black\;"><span style="font-family:ink free\;"><span style="font-size:12pt\;">Seafood Casserole ~Reserve Chardonnay\, Gr&uuml\;ener Veltliner\, or Chardonnay Brut\, Riesling&nbsp\;</span></span></span></em></div>\n\n<div>&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>&nbsp\;</div>\n</div>\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n&nbsp\;
LOCATION:PICK UP LOCATION You must pick-up your order on February 22nd during your selected slot\, at: Triple Fresh Market 801 Doe Run Road\, East Fallowfield\, PA
UID:e.2394.3112
SEQUENCE:3
DTSTAMP:20260420T132903Z
URL:https://membership.westernchestercounty.com/events/details/eat-drink-local-virtual-networking-3112
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